thanks jw. that was a nice post.

I hang by bird by the head and skin the whole bird.then I take him down and do it the same way you do.
The only thing I do you don't is I save all the bird,I throw away nothing.
I save the big portion of the wing and the back,and tail part of the carcus for my turkey dressing.

I remove the guts,cleanout the carcus and cut into smaller portions and put into the crock pot and cook down till all the meat falls of the bone(A LOT OF MEAT THERE).
I remove all the meat , strain the juice,use the juice to cook my rice for the dressing.
some good eating.

show the tail mount also. thanks for the post.