ORIGINAL: j3k2c1
I just put butter on a skillet and grate ukp a couple of potatoes right on to the skillet and fry 'em up adding butter every 3-4 minutes or so. salt and pepper, a little cheese! MMMMM....good eating....
I do the exact same thing j3...Important to keep adding that butter so you get a nice golden brown to the taters....And cheese on top really does the trick......also like mentioned before an onion chopped up and added in there can take the dish to the next level..oh i almost forgot, seasoning salt tastes much better on hashbrowns than plain salt...but thats just MY taste buds talkin.....good eatin....