RE: Openning my own place and need advice
If you go with the BBQ be sure to serve smoked collard greens !
These are simple to prepare and always get raves , especially from Southern diners . All you have to do is put a large pot of cleaned raw collards into the smoker while bbqing the meats . Particles of fat will deposit onto the greens and season them for you as they smoke . The greens will always come out tender and delicious . [8D]
When I lived in Californica collards were hard to find , and good collards were nearly impossible to find . BBQ pretty much originated in the South , so this always puzzled me . For the health consious diner these greens are low in calories and carbs , and will have only a negligible amount of fat . They are also loaded with iron and several vitamins .