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Old 03-01-2004 | 01:18 PM
  #40  
Michael J. Weigel
 
Joined: Feb 2003
Posts: 317
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From: Central Sierra Nevada Mountains, California
Default RE: Openning my own place and need advice
Ok.

I have cooked up a batch of 'Memphis Style' sauce but I am confused about something....the recipe says to 'serve it warm'.....

So, I am wondering if in Memphis it is preferred that the sauce is served on the side rather than as a basting sauce during the last 5 or 10 minutes of BBQing? Anyone Know?
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