ya, having worked in quite a few places over the years I have seen a lot of stuff and honestly my biggest consideration is this....
LOCATION, LOCATION and LOCATION...
i am on the main hwy to the southern entrance of Yosemite so the tourist traffic is a big, BIG thing but i will need to be close enough to the locals to survive the slow down that comes with winter...BBQ is what i want to do (and if i include a delivery service it will really be a big time bonus for both the customers and my business)....

i am saving every post here to my own computer to a special area devoted for this endevor....when it happens (and it will happen) i will let you all know and there will be a special for my huntingnet pals.....hmmmm not sure what but it should be good....maybe a bottemless mug of beer or something...i am not sure......

please let me know what was missing from or the best thing that you ever had at a BBQ place...all advice is more than welcome.....