Openning my own place and need advice
Ladies and Gentlemen,
I am working on the menu for my 1st restaurant...
I am working on the official propoposal that will be given to investors (I have 2 different resaurant themes..1 is Italian deli/sit down restaurant and the other is a BBQ place)....
I have the Italian deli menu all worked out and I have BBQ menu done as well but I thought that I would ask what it is that you would like to have or have had at your favorite BBQ place.....So...
What it is that you would like to have or have had at your favorite BBQ place???