I'm planning on starting some food plots this spring. I have three plots on one piece of land that are around a 1/3 of an acre a piece. The other plot on a diff. piece of land is a little over an acre. All 4 spots are tall weeds and briers right now. We're planning on chopping it all down, burning it (weather permitting), give it a good dose of roundup. Spread the suggest lime from the soil test and till it in. I would like to plant a little bit of corn on the three plot piece of property. I don't want to plant it all in it though. Just something to get the deer coming there. With the remaining land we are planning on keeping the weeds off of it over the summer than in early fall we're planning on planting a couple different types of clover, some brassicas, and rape. Does this sound like a good plan? If someone can offer me some tips or advice I would greatly appreciate it since this is my first time planting food plots. Thanks