RE: Recipes for Birds(phesants, ducks and geese)
sometimes we jus pluck a hole goose and throw him in the smoker. yum yum yum yummy. but another way is to cut breast up in little cubes and bread em and thorw em in a deep fat frier. for the breadin i use eggs and a table spoon of sweetend condenced milk and then mix them together real good and use club crakers crushed up fine and then frie until done. yum. use the sweet condecned milk to give it alittle bit of a sweeter taste. and then of course most the time mom jus puts some vegitibles in a crock pot and throws some marinade in there and let her cook. always good too.