Looking for a good, easy to use, knife sharpener and I was hoping some of you could help me start looking in the right direction.

I am in no way shape or form to be considered knowledged in the way of sharpening knives. I’m looking for a sharpener that is affordable, easy to use, and one that provides me with a durable edge for general hunting uses, skinning and boning meat.

I’ve been looking at some of the electric sharpeners, Chef’s Choice @ Bass Pro. The three stage models. Are these things as “fool proof” as they appear? Do give a quality/durable edge? These are a little pricier but well worth it if they are simple and quick to use.

The other option I was considering was the Lansky sharpener. These appear to be much more affordable and they offer the user his preference of sharpening angle. All good qualities but it also looks to be more cumbersome and time taking.

What do you guys think?

Thanks,
Toby