fuzzjocky2

I use this method for squirrels and rabbits season flour with season all,garlic powder,salt,pepper and old bay seafood seasoning .cut the meat up in serving size pieces and dredge in the flour .heat several table spoons of oil in a heavy skillet and brown the meat well .turn down the heat and add enough water to go 1/3 the way up the meat cover the meat tightly and simmer for 1to 1 ½ hrs(depending on the size of the animal)turning the meat and adding water as needed after the meat is cooked remove meat and add a couple spoons full of flour to the drippings mix with water and bring to a full boil to make gravy.good stuff meat will be fall off the bone tender