Make BURGERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm slobbering just thinking about them again!!

about 2 pounds double ground venison
about 2/3 pack saltine crackers pulverized to dust
black pepper
salt
1 egg
1/2 medium onion diced very fine

put the two pounds of venison into a bowl TWICE the size of the venison lump. Make a little dip in the middle of the lump and add the egg, minus the shell of course. Put the saltines into a blender or food processor and gleefully pulverize. dump this cracker dust over the egg and meat. This method soaks up some of the slimy egg....
Add the diced onion, and sprinkle about 1 Tablespoon of black pepper around the top of the whole pile of nasty looking stuff in the bowl. sprinkle some salt around too... I never really measure either the salt or pepper. I sorta go "by feel" here. Now roll those sleeves up and dig in! mix that stuff THOROUGHLY by hand, sorta like kneading bread.

form into "patties" and make on a skillet in butter. I flip them 4 times. After the second flip I add BBQ sauce. Flip Again, and put some more (just a smidgeon) BBQ sauce on...

It sounds complicated but is pretty easy actually. THis makes for some drooling-on-the-floor, finger lickin', tongue hangin', GOOD eating!!!!