Here's mine, i don't know how awesome it is but everyone who's tried it loves it and keeps coming back for more. It's simple to make and very good! You can find all the ingredients at Foodlion, except the deer meat that one's up to you

1 bottle Soy Sauce
1 bottle Hickory Smoke
1 bottle Worcheshire Sauce
Adobo Seasoning with pepper (red cap) or Sazon Seasoning if you can’t find adobo
Garlic Powder
Onion Powder
Black Pepper
Red Pepper (if you like it hot)

Slice deer meat to desired thickness usually 3/16 to ¼ thick
Put the hickory smoke, soy sauce and worcheshire sauce in a bowl
Place the meat in the sauce and let marinate for as long as you like, (Some people marinate their meat for hours i only go about 30 min)
Remove meat from bowl and place on hydrator tray.
Sprinkle with garlic powder,onion powder,adobo,black pepper, and (red pepper if you like it hot.) (I usually only sprinkle one side but you can do both if you prefer)
Allow meat to dry to desired texture.
Drying times will vary. If using a hydrator with a fan it will usually take about 8 hours to completely dry. If using one without a fan you may have to dry 8/10 hours then rotate the trays placing the bottom on top and visa versa and dry for 8/10 more hours. The texture of the meat will get harder the longer the meat dries so this is personnel preference of how hard or less hard you want your jerky.

Good Luck!