I love to fry mine the same way that drgildy does, but I tried something new this year. I live here in South Dakota and shoot a lot of ducks so my family is always looking for something new.

Use filleted breasts.
Soak for 4-5 hours (no longer or it will comprimise the integrity of the meat) in Au Jus (the stuff you use for a french dip sandwich).
Toothpick some cheap bacon to the breast. I always try and make it look like a small fillet mignon.
Cook on the grill. Do NOT overcook. You want to cook to a Medium Rare on the Medium side.

You'll think you're eating steak.