The best way to do geese is on the bbq - just the breasts. Marinate in italian salad dressing and freshly ground pepper for half hour. Throw on the grill for about 4 or 5 minutes per side. mmm, mmm good.

As for partridge, I like to make a stir fry. Use a chicken recipe and substitute partridge.

I make duck a l'orange or duck stew with ducks.