RE: Whole leg of venison
here is away to cook a whole leg for a large crowd (this has to be cooked on the grill) take all of the blue skin that you can off the outside of the leg.Inject the leg with Italian dressing and place on the grill you want your grill to be a medium to low heat. Cook slowly turning often injecting more Italian dressing. Keep injecting dressing and turning the leg it takes a couple of hours to cook. After the first hour move the leg so it is not directly over the coals.Cook to medium then let it rest a bit before you carve it