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Old 01-01-2004 | 01:27 PM
  #8  
bambikiller6
 
Joined: Dec 2003
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Default RE: Meat drying out when hung in cooler???
ever seen how dry beef is after 28 days in the cooler, its just part of ageing. one year we thought we would be smart and skin after 5 days, it was to cold out and they froze that skin was so hard to get off. DO NOT DO THAT
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