HuntingNet.com Forums - View Single Post - Whole leg of venison
Thread
:
Whole leg of venison
View Single Post
12-23-2003, 04:02 AM
#
3
Striper Phil
Typical Buck
Join Date: Feb 2003
Location: Cottage Grove Oregon
Posts: 918
RE: Whole leg of venison
Jerseyhunter yes yes and yes. I think the rub with olive oil holds in the juces and rare is the word. The fat is mostly for the taters.
Reply
Striper Phil
View Public Profile
Send a private message to Striper Phil
Find More Posts by Striper Phil