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Old 12-23-2003 | 04:02 AM
  #3  
Striper Phil
Typical Buck
 
Joined: Feb 2003
Posts: 918
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From: Cottage Grove Oregon
Default RE: Whole leg of venison
Jerseyhunter yes yes and yes. I think the rub with olive oil holds in the juces and rare is the word. The fat is mostly for the taters.
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