Me and my wife like making venison meat loaf. here is a recipe that is awesome. If you can find it, use the campbells garlic tomato soup, and go real heavy on it. GOOD stuff

Ericshup



VENISON MEATLOAF
1- Pound of Ground Venison
½- Pound of Sage Pork Sausage
½- Cup of Dried Bread Crumbs
1- Egg
½- Cup of Milk
½- Package of Meatloaf Seasoning
4- Oz. Of Tomato Sauce

Combine and mix well the first six ingredients and shape into loaf. Place meatloaf into greased baking dish and add ¾ cup of water. Pour 4- oz. of tomato sauce over meatloaf and cover loosely with foil. Pre heat oven at 350 degrees. Place Meatloaf in center rack and bake for two hours or until done. Remove from oven and let stand and cool for ten minutes. Slice and serve. Usually serves 4 persons. Also good cold for sandwiches.