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12-16-2003, 07:52 AM

#7

nny243

Join Date: Feb 2003

Location: Winthrop NY USA

Posts: 161

RE: Venison Hot Wings

Big Guy,

The way I do it is to split the loin lengthwise at its widest point, so you end up with two fairly flat pieces. I then cut those flat pieces cross grain to produce many pinky sized pieces.

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