HuntingNet.com Forums - View Single Post - For the Chef's...need help
View Single Post
Old 12-15-2003 | 07:09 PM
  #3  
Big Guy01's Avatar
Big Guy01
Typical Buck
 
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
Default RE: For the Chef's...need help

Are you sure you got the tenderloins? I have never heard of them being tough. They are inside the body cavity attached to the backbone between the ribcage and the hips.
Big Guy01 is offline  
Reply