RE: Venison Hot Wings
I make a batter - ! cup of flour, 1 1/4 teaspoons double acting baking powder,3/4 cup cold water and a teaspoon of salt. This is great for small pieces the size of your thumb. They make great horderves. I also go flour egg wash and flour when making steaks sometimes.
Well I substituded beer for water and added a tablespoon of Emerils bam and kicked it up. Much better that way, Also dipping sauce would really kick it up.