Uh oh. Maybe I'm off base here. I was dressing out a buck today and I thought I saw two tenderloins on the inside of the rib cage just before the neck.
After you field dress a deer ,you will see 2 pieces of meat on either side of the back bone(we call them the inside tenderloins also)EXCELLENT MEAT[8D]
What we call the backstraps(outside tenderloins) are the one's you have to skin the deer to get to