Yes, I’ve tried making venison bacon and it turned out really good. The process is a little different compared to regular pork bacon because venison is so lean, so most recipes recommend mixing in some pork or beef fat to keep it from drying out. You usually grind the venison, season it with a bacon cure mix, and then press it into a loaf shape before smoking or baking it low and slow until it’s cooked through. Once it cools, you can slice it thin and fry it just like regular bacon. The flavor is more on the smoky and savory side rather than super fatty, but it’s a great way to use venison in something a little different. If you like experimenting with wild game, it’s definitely worth trying.