Originally Posted by Phil from Maine

Yes car it really was a pile of work but worth every bit of it. After I got it all dressed out I trailered it out beside the house and went to the store. That was only around a mile from here and I used the wife’s car for that. I bought 3 of those big bags of ice and shoved them in it as well as between the hinds. Then put a cinch strap over it so it would be ready to roll while I contacted a butcher who could take it. By 7:30 am I was on my way.. I had a loss of around 10 to 15 pounds of meat and that was about it.