Here's an amazing Balkan sausage (traditionally not stuffed in casings).... which is why it looks..... odd.....
My bro-in-law grew up eating this sausage. It's commonly served with a pepper relish called Ajvar. I made some from preserved peppers that I grew over the summer (mine are spicy!)
Wiki "Cevapi" to learn about it. I used venison in the place of beef. I'm making this every year. It's sooo good!