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Old 10-14-2022 | 02:57 PM
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Oldtimr
Boone & Crockett
 
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From: south eastern PA
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Update, I made Antelope steaks for dinner tonight, I rubbed then with olive oil and shook some crazy salt and pepper on them and left them sit for a half hour then put them on the grill at 375 until they were just under medium rare and put them on a plate and covered them in foil and rested them for 10 minutes. They were medium rare and delicious. Don't be reluctant to eat antelope.
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