Originally Posted by
jrbsr
A good way to cook squirrel is to boil several squirrels in water with a little apple cider vinagar until it is off the bone.
Separate it from the bones, and then put in zatarain's jambalaya mix.
Then follow the zatarain's jambalaya mix directions.
It will melt in your mouth.
It is the way my youngest likes it the best.
I prefer to remove the legs and cut away the ribs and thin meat from flanks and ribs along with the ribs and cut the back in two pieces the par boil the pieces in salt water till a cooking fork easily passes through the rear leg thigh and then dry the pieces and put it in flour that has salt and pepper in it and then fry in bacon grease with a little oil to raise the smoking point till the pieces are golden brown. They will be crispy on the outside and white and moist inside.