I don't know about Cabelas but what can I say about masterbuilt 40'' - w
ith the cooking surface of 721 square inches, preparing full racks of ribs, multiple briskets, or a 20-pound turkey is a piece of cake – the spaciousness is undoubtedly one of its most impressive features. I have checked it after my cousin made a present for himself when he turned 40 
before I used only 30'' and I can say that for real - size matters