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01-16-2022, 08:08 AM

#10

JW

Super Moderator

Join Date: Jan 2004

Location: Wisconsin

Posts: 7,437

I'm cleaning the freezer of turkey breasts.

I do like Jack Links jerky. So i yry to mimic the thickness and texture of that.
I think i have it down.
Say maybe we could trade jetky samples and give critiques?

JW

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