Originally Posted by
Bocajnala
I honestly cannot stand ground jerky lol. I dunno what it is, but I hate the texture.
I tried to like it. Tried different methods over several seasons. But whole muscle jerky for me please
-Jake
I'm with you on not liking ground jerky and it is a texture thing for me. I make all my jerky from roast. Slightly frozen, sliced thin and I use Backwood's jerky seasoning pack. I've made a lot of goose and deer jerky over the years, Backwood's seasoning is come of the best. Hickory is my favorite. Got some marinating right now ready to go on in the morning.