I had a Pit Boss and it worked great. Just make sure to keep covered when not in use and drain pellets when not in use. The pellets swell up and turn hard as a rock around the auger and it is a pain to get clean after that. I now have a Camp Chef version and really like it for the ease of cleaning the ash tray. Other than that the Pit boss is very comparable.

Off topic but I just picked up a Blackstone Griddle and absolutely love it. Been making Hibachi, Philly cheesesteaks, pork chops and of course bacon an eggs. Cooks great and clean up is a breeze.