[QUOTE=grouch55;4391024]Not picking on anyone, Why put meat in wrapped tinfoil, Then put in grill ??? QUOTE]
First because what Jake said, second because I was also grilling burgers and third because the foil seals in the juices. And when those juices mix with the seasoning it goes right through the meat and there is some left to spoon onto the sliced back strap. (an au jus if you will)