Originally Posted by
jnicholes
I have a dilemma. Yesterday, I was able to take two geese. However, I was only able to process one last night due to time constraints. It was freezing temperatures last night, so I put the other goose outside so I can process it in the morning.
However, with the goose body heat, and the temperature outside which was freezing last night, I don’t know if the meat is still good anymore.
What do you guys think? Is it safe to eat?
Jared
Hi Jared we were conducting geese control on our neighbors farm, i had to gutted 19 birds to make sure the stomach contents don't make the birds go off and I plucked them the next day.