I have a dilemma. Yesterday, I was able to take two geese. However, I was only able to process one last night due to time constraints. It was freezing temperatures last night, so I put the other goose outside so I can process it in the morning.
However, with the goose body heat, and the temperature outside which was freezing last night, I don’t know if the meat is still good anymore.

What do you guys think? Is it safe to eat?
Jared