Finally cooked some crane up and it was delicious! Stuffed with onion, bell pepper and mushrooms sautéed with bacon then simmered in a beer and heinz 57 till beer cooked off. Wrapped bacon around breast to cover stuffing hole, seasoned lightly with Montreal steak seasoning and slap you momma then grilled on pellet grill at 375 for 10 min a side.
Last edited by kellyguinn; 12-15-2020 at 12:50 PM.