Dusky grouse?
While out hunting this yesterday, I harvested two dusky grouse (blue). I got them cleaned and on ice in about two hours. I plucked them, and marinated them in garlic, onion, teriyaki, and white wine. I backed them with poultry spices, onions, salt and pepper.
It was awful. It had a sour milk flavor. Super yucky. What did I do wrong?