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01-02-2020, 01:55 PM

#9

9th tine

Fork Horn

Join Date: Feb 2003

Location: powers MI. usa

Posts: 358

I Do Not age my venison ,,It Does Not Matter,,,,De-Bone it put in freezer then let it get half frozen then process it then let it freeze for 15 days to kill any nasty bugs in the meat and all is good

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