Just to let you know venison is not like beef,,,Beef you let hang to tenderize the meat Venison IT DOES NOT MATTER,
When I kill a deer I feild dress and bring it home where I skin it,,De-Bone it And put the grind meat in one container and the Back Straps in a another .
Save a couple of the hind chunk's for steakes and such
I use a fillet knife for De-Boning this work's great