Very nice..I have an awesome doctor as well...I've found a way to lower the chlestrol in frying fish...don't fry them...smoke them...VERY GOOD just smoked a bunch of crappie and bluegill...1 1/2 hours on both sides..brushed them with olive oil and dill to keep from sticking..used hickory wood...wonderful..I havnt had white perch in over 50 years..we don't get them down here...the yellow ones either.
I still fry bass though because they may have worms so I fillet them...but I found 2 healthy oils..to fry them in,,Sunflower Oil and Light Olive Oil...my favorite is the Sunflower Oil...Walmart 10.00 a gallon