Originally Posted by
Oldtimr
Take a nice steak, any animal and throw it in ice water for a couple of days, then look at it. I bet you would eat it.
Damn straight, I'm too cheap to throw anything away. They wife tries to throw away food and I'm like I paid for that! The dog or chickens will eat it if no one else does.
My wife tells me 10 days of soaking goose breasts is making them spoil.
I told her "Do you know how long they hang beef sides at the butcher? Ten days to 2 weeks." dry aged steaks are awesome and then my cheap gene kicks in when I see how much they cut off the outside and toss.