HuntingNet.com Forums - View Single Post - New Hunter, Advice on Processing?

09-10-2019 | 04:23 PM

#13

Bocajnala

Super Moderator

Joined: Dec 2006

Posts: 10,086

Likes: 30

From: Trumbull County, Ohio

When it's warm, I just get it all cut up asap.

If necessary you could break it down and put in coolers. I don't like to leave meat laying on ice though. Only have done that a few times when necessary.

-Jake

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