BTW
1" x 1/2" rectangle cross sectioned by about 6"-10" long strips of preferably smaller young hog,
soaked over night in 75% pineapple juice and 25% apple cider vinegar
then drained and liberally coated and frequently re-brushed,
with your choice of barb-b-que sauce, slow roasted on the grill or bar-b-que
and placed on a toasted onion roll makes decent sandwich
many time I wrap a couple well coated strips in tin foil and grill over low heat
this works
Ingredients

1. 1 1/4 cups ketchup
2. 1 cup dark brown sugar.
3. 1/2 cup molasses.
4. 1/4 cup pineapple juice or you can sub apple cider vinegar.
5. 1/4 cup water.
6. 1 tablespoon worchestire sauce.
7. 1/2 cup of bacon bits
8. 1/2 cup finely diced yellow onion