Originally Posted by
Divenut2
Thanks for the info. Sounds delicious and I'm glad you got some good eating out the other one. I've not smoked one yet cause I was worried it'd be to dry. But I am definitely gonna give it a try this season!.
Thanks again
The key to smoking wild turkey is brining it overnight. I also put a bacon blanket around the breast while it smokes. Comes out with good moisture and excellent flavor. .