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Old 04-21-2019, 04:48 PM
  #43  
bronko22000
Boone & Crockett
 
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Join Date: Jan 2004
Location: Eastern PA
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Originally Posted by Bocajnala
I don't like splitting them all the way open. Where I hunt in mostly thick stuff, that results in the chest cavity being filled with junk.

Anymore I often don't even remove the lungs or heart if I'm dragging them out and skinning right away. I cut the diaphragm and pull the guts out all the way to the butt hole. And leave the heart and lungs in there.

Works for me as I like to save the heart . Just one less thing to worry about in the woods.

-Jake
I will definitely be saving the heart this year if I get lucky. I got a good recipe for pickled deer heart that I want to try.
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