HuntingNet.com Forums - View Single Post - Cooking liver and onions
Thread
:
Cooking liver and onions
View Single Post
12-01-2018, 04:45 PM
#
3
mr-pirk
Nontypical Buck
Join Date: Feb 2003
Location: Malvern Arkansas USA
Posts: 2,246
Thanks for the advice Old Timer, I was thinking the slices were too thick. Thanks for confirming that.
Thanks
Mr-Pirk
Reply
mr-pirk
View Public Profile
Send a private message to mr-pirk
Find More Posts by mr-pirk