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Old 12-01-2018, 11:43 AM
  #3  
mr-pirk
Nontypical Buck
 
Join Date: Feb 2003
Location: Malvern Arkansas USA
Posts: 2,246
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Most of the time when I have had sealing problems it is due to not drying the meat well before placing it in the bag. The moisture gets sucked into the sealing area and the heat bar never gets the plastic hot enough to make a good seal. I hope this helps.

Thanks
Mr-Pirk
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