HuntingNet.com Forums - View Single Post - Rinse meat before grinding
Thread: Rinse meat before grinding
View Single Post
Old 11-27-2018, 04:38 AM
  #21  
rockport
Nontypical Buck
 
rockport's Avatar
 
Join Date: Aug 2010
Posts: 3,359
Default
Originally Posted by Trihitch
I have been grinding meat for 10+ years and never heard of semi-freezing before. I haven’t had any issues with fridge cold meat, but I will have to try getting it colder. Thanks for the tip Jake.
Lots of people do it. It also makes it easier to remove silver skin. I personally do not do it.
rockport is offline  
Reply