I wanna pull about 100 blue Gill out of the pond. Typically I do this over a couple times through the summer and have a fish fry with 20-30 fish each time. But due to being gone with training so much this summer. I haven't gotten to pull very many out.

I usually cut the head off, gut them, then scale them and cook them whole that way.

What's the best way to freeze these so they last for a couple months?

-Jake