I used to broil the whole breast in a baking bag with mixed vegetables & apple. But found it was too much at once for myself when I was single. But two years ago got married to a chinese gal from Sichuan, who quickly discovered it made a great substitute for pork in her stir fry. So most of ours now ends up Kung Pao turkey, which we both love. As a result, after harvest I now slice it in 1/2# fillets and vacuum seal it. She whittles away at it as she pleases.