I have 3 ways -


First, slice the meat into strips and marinate them overnight, and grill the strips, or make bacon wrapped poppers.


Second, brown the meat and cook it in a pressure cooker w/ beer & mustard. This works with the thighs & legs too.


Third, brown strips and braise in beer (or white wine) & green chile sauce. (w/ bay leaves, parsley, and pepper to taste.) This is my newest way.