I have 3 ways -
First, slice the meat into strips and marinate them overnight, and grill the strips, or make bacon wrapped poppers.
Second, brown the meat and cook it in a pressure cooker w/ beer & mustard. This works with the thighs & legs too.
Third, brown strips and braise in beer (or white wine) & green chile sauce. (w/ bay leaves, parsley, and pepper to taste.) This is my newest way.